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Ingredients
| rhubarb (chopped): 4 cups |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 3/4 cup |
| walnuts (chopped): 1/2 cup |
| eggs: 1 (beaten) |
| sour cream: 1/2 cup |
Rhubarb Demi (John's Cobbler)
Credit: AllRecipes
User rating:
"I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has."
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Prep Time
15 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and 8 inch square baking dish.
- Place the rhubarb into the baking dish and sprinkle 3/4 cup of sugar over it. Stir to coat completely. In a medium bowl, stir together the flour, baking powder, salt and remaining 3/4 cup of sugar. Add the walnuts, egg and sour cream; stir until smooth. Pour over the rhubarb and spread evenly.
- Bake in the preheated oven until rhubarb is tender and the top is browned, about 40 minutes.