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Ingredients
| eggs: 4 |
| salted butter (melted): 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| 2% milk: 1 3/4 cups |
| granulated sugar: 1 1/4 cups |
| vanilla extract: 2 tsp |
| rhubarb (chopped): 2 1/2 cups |
Rhubarb Custard Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
70 min -
Servings
8 serving(s)
Tags
- Grease or spray 2 large pie plates.
- Cut rhubarb in 1 inch chunks.
- Scatter rhubarb in pie plate.
- Melt butter.
- In large bowl put the eggs, butter, flour, milk, sugar, and vanilla.
- Mix with a mixer or blender till mixed.
- Pour over rhubarb.
- When it's baked the crust will be on the bottom, custard in the middle, and rhubarb on top.
- Bake for 1 hour 10 minutes at 350°.