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Ingredients
| frozen pie crust: 1 crust |
| eggs: 3 (beaten) |
| 2% milk: 1/2 cup |
| almond extract: 1/4 tsp |
| salt: 1/2 tsp |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| rhubarb (chopped): 2 cups (diced) |
Rhubarb Custard Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Place the diced rhubarb in the prepared pie shell.
- In a large bowl, mix beaten eggs, milk and extract until well blended.
- Add sugar and flour to the mixture.
- Pour mixture over the rhubarb in the pie shell.
- Bake at 450 degrees for 10 minutes. Then reduce heat to 325 degrees and bake for another 30 minutes or until set.