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Ingredients
| eggs: 3 |
| 2% milk: 3 Tbl |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 1/4 cup |
| whole nutmeg: 3/4 tsp |
| rhubarb (chopped): 4 cups |
| salted butter: 1 Tbl |
Rhubarb Custard Dessert
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Beat eggs slightly; add milk. Mix sugar, flour and nutmeg; stir in to milk mixture add Rhubard that has been cut into small pieces. Pour mixture into pastry lined pan. Dot with butter. At this time you can cover with a lattice topping or not. Sometimes I cover sometimes I don't. Bake 50 to 60 minutes in 400 degree oven.