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Ingredients
| all-purpose flour (sifted): 1 cup |
| oatmeal: 1/2 cup |
| light brown sugar (packed): 1 cup (packed) |
| salted butter (melted): 1/2 cup |
| ground cinnamon: 1 tsp |
| rhubarb (diced): 4 cups |
| granulated sugar: 1 cup |
| water: 1 cup |
| cornstarch: 2 Tbl |
| vanilla extract: 1 tsp |
Rhubarb Crunch
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Mix the flour, oatmeal, brown sugar, melted butter, and cinnamon until crumbly.
- Press half of the oatmeal mixture into a 9" square pan.
- Cover with the diced rhubarb.
- Combine the sugar, cornstarch, water and vanilla in a small saucepan.
- Cook sugar mixture until thick, stirring frequently.
- Pour liquid over rhubarb.
- Top with remaining oatmeal mixture.
- Bake at 350 degrees F for one hour.
- Cut and serve warm with or without whipped, ice or other cream.