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Ingredients
| all-purpose flour (unsifted): 2 cups |
| rolled oats: 1 cup |
| light brown sugar (packed): 1 1/2 cups |
| salt: 1/4 tsp |
| salted butter: 1 cup |
| rhubarb (diced): 6 cups |
| ground cinnamon: 1 tsp |
| granulated sugar: 1 1/2 cups |
| cornstarch: 4 Tbl |
| water: 1/2 cup |
| vanilla extract: 1 tsp |
| red food coloring: 1/2 tsp |
Rhubarb Crunch
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Preheat oven to 400; grease 11x7x1 1/2" baking dish.
- In mixing bowl combine flour, oats, brown sugar and salt.
- Cut in butter until mixture resembles fine crumbs; reserve 1 cup crumbs; press remaining crumbs into baking dish.
- Arrange rhubarb on crumbs.
- In small saucepan combine cinnamon, sugar and cornstarch; stir in water; cook over medium heat stirring constantly until thickened.
- Remove from heat; stir in vanilla and food coloring.
- Pour on rhubarb; sprinkle with reserved crumbs.
- Bake in preheated oven for 10 minutes; turn temperature to 325; bake for 40 minutes longer.