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Ingredients
| all-purpose flour (unsifted): 1 cup |
| rolled oats: 3/4 cup |
| light brown sugar (packed): 1 cup |
| margarine (oleo): 1/2 cup (melted) |
| ground cinnamon: 1 tsp |
| rhubarb (chopped): 4 cups (chopped) |
| granulated sugar: 1/2 cup |
| cornstarch: 2 Tbl |
| water: 1 cup |
| vanilla extract: 1 tsp |
Rhubarb Crunch
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Mix flour, rolled oats, brown sugar, margarine and cinnamon until crumbly: Press half of this mixture into a 9" greased pan.
- Cover with chopped rhubarb.
- Combine sugar, cornstarch, and water.
- Cook until thick and clear in a small saucepan.
- Remove from heat and add vanilla.
- Pour over rhubarb. Top with remaining crumbs.
- Bake at 350°F for 1 hour.