Close
Tweet
Ingredients
| rhubarb (diced): 3 cups |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| light brown sugar (packed): 1 cup |
| quick oats: 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| salted butter: 1 cup |
Rhubarb Crunch
Credit: AllRecipes
User rating:
"A childhood favorite. We ate it with milk or vanilla ice cream!"
-
Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.
- In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.
- Bake in preheated oven for 40 minutes. Serve hot or cold.