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Ingredients
| rhubarb (chopped): 4 cups (coarsely chopped) |
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 1/4 cup |
| strawberry jam: 1/2 cup |
| granola: 1 1/2 cups |
| ground cinnamon: 1/2 tsp |
| ground ginger: 1/2 tsp |
| light brown sugar (packed): 1/2 cup (packed) |
| pecans: 1/2 cup (chopped) |
| salted butter: 1/2 cup (softened) |
Rhubarb Crisp
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
8 serving(s)
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- In a bowl, combine the rhubarb, 1/4 cup flour and granulated sugar.
- Stir in the jam and set aside.
- In a separate bowl, combine the remaining flour, granola, cinnamon and ginger.
- Stir in the brown sugar and pecans, then blend in the butter until crumbly.
- Press 2 cups of the granola mixture into the bottom of an 8" square baking dish.
- Spoon the rhubarb mixture over the top, then cover with the remaining granola mixture.
- Bake in a 375 degree F oven for 40 to 50 minutes or until deep golden brown and the filling is tender.