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Ingredients
| rhubarb (chopped): 3 cups (chopped) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| apple pie spice: 1/2 Tbl |
| light brown sugar (packed): 1/3 cup |
| margarine (oleo): 1/4 cup (melted) |
| all-purpose flour (unsifted): 2/3 cup |
Rhubarb Crisp
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Preheat the oven to 375 degrees (f).
- Mix the rhubarb, sugar, 2tbs flour, and spice together.
- In a separate bowl, mix the brown sugar, margarine, and 2/3 cups flour. This mixture should be slightly dry and crumbly.
- Place the rhubarb mixture at the bottom of a glass pan, and crumble the brown sugar mixture over it.
- Bake for approximately 25 minutes, until the rhubarb is soft.
- Serve while warm (though it tastes fine re-heated as well).