Close
Tweet
Ingredients
| rhubarb (chopped): 3 cups |
| granulated sugar: 1 cup |
| rolled oats: 3/4 cup |
| all-purpose flour (unsifted): 1 tsp |
| ground cinnamon: 1 tsp |
| light brown sugar (packed): 3/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| margarine (oleo): 1/3 cup (softened) |
Rhubarb Crisp
Credit: AllRecipes
User rating:
"A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!"
-
Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
- In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.
- In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.
- Bake 30 minutes, or until rhubarb is tender.