Close
Tweet
Ingredients
| quick oats: 2 1/2 cups |
| light brown sugar (packed): 2 1/2 cups |
| salted butter (melted): 1/3 cup |
| rhubarb (chopped): 9 cups |
| ground cinnamon: 1 Tbl |
| water: 2 cups |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 3 cups |
| cornstarch: 1/4 cup |
| vanilla extract: 2 tsp |
Rhubarb Crisp
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350, grease 9x13 baking dish.
- mix oats,brown sugar,flour and butter together, put 1/2 of mixture into the bottom of baking dish, place rhubarb over the mixture and sprinkle with cinnamon.
- In medium saucepan cook water,sugar,cornstarch and vanilla over medium heat until thick, let cool slightly,pour over rhubarb and sprinkle remaining oats+flour mixture on top Bake for 30-35 minutes.