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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| salted butter: 3/4 cup |
| rhubarb (chopped): 2 cups |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
| cream cheese: 2 8oz packages |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| sour cream: 2/3 cup |
| granulated sugar: 2 Tbl |
| vanilla extract: 1 tsp |
Rhubarb Cream Cheese Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
24 serving(s)
Tags
- Combine crust ingredients. Spread in 9X13" pan and bake at 375 for 10 minutes.
- Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes.
- Mix together cream cheese and sugar. Beat eggs in one at a time, pour mixture over rhubarb and bake 25 minutes at 375.
- Mix glaze ingredients and spread over bars as soon as they come out of the oven.