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Ingredients
| granulated sugar: 3/4 cup |
| apple cider vinegar: 1/3 cup |
| garlic (minced): 1 Tbl (minced) |
| ground cumin: 1 tsp |
| ginger (minced): 1 Tbl |
| ground cinnamon: 1 1/4 tsp |
| ground cloves: 1/4 tsp |
| red pepper flakes: 1/4 tsp (crushed) |
| rhubarb (chopped): 4 cups |
| onions - red (chopped): 1/2 cup |
| golden seedless raisins (not packed): 1/3 cup |
| red food coloring: 1 tsp |
Rhubarb Chutney
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- In a large saucepan, combine the first eight ingredients.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 2 minutes or until sugar is dissolved.
- Add rhubarb, onion and raisins. Cook and stir over medium heat for 10 minutes or until rhubarb is tender and mixture is slightly thickened.
- Stir in food coloring if desired.
- Cool completely. Store in the refrigerator.