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Ingredients
| rhubarb (chopped): 6 cups (cut up) |
| granulated sugar: 4 cups |
| almond extract: 1 tsp |
| cherry pie filling: 21 oz |
| Jell-O gelatin (cherry): 6 oz |
Rhubarb Cherry Jam
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Wash and clean rhubarb, cut in small pieces.
- Combine rhubarb and sugar and let set overnight in glass bowl.
- In the morning, boil 10 minutes.
- Pur pie filling in a blender and chop fine.
- Add this to rhubarb mixture and bring all to a boil.
- Remove from heat and add gelatin, stirring till dissolved.
- Add almond extract to personal taste -- and seal.
- Makes 4 pints.
- May use different pie filling and coordinating gelatin flavor.