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Ingredients
| all-purpose flour (unsifted): 2 3/4 cups |
| light brown sugar (packed): 1 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| eggs: 1 |
| buttermilk: 1 cup |
| vegetable oil: 1/2 cup |
| vanilla extract: 1 tsp |
| rhubarb (chopped): 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| margarine (oleo): 1 Tbl |
| granulated sugar: 1 Tbl |
| ground cinnamon: 1/2 tsp |
Rhubarb Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
8 serving(s)
Tags
- Grease and flour two bread tins.
- Prheat oven to 325 degrees F.
- Coat rhubarb w/ 2 tablespoons flour.
- Combine flour, sugar, baking soda and salt in a large bowl.
- In separate bowl, combine egg, buttermilk, oil and vanilla.
- Mix well and stir into dry ingredients.
- Fold rhubarb into batter.
- Pour into bread pans.
- Sprinkle with topping mixture.
- Bake for 55 minutes or until toothpick comes out clean.
- Serve with strawberry preserves.