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Ingredients
| granulated sugar: 3 cups |
| vegetable oil: 1 1/3 cups |
| eggs: 2 |
| buttermilk: 2 cups |
| salt: 2 tsp |
| baking soda: 2 tsp |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 5 cups |
| rhubarb (chopped): 3 cups (diced) |
| granulated sugar: 1 1/2 cups |
| salted butter: 3 Tbl (melted) |
| ground cinnamon: 1 Tbl |
Rhubarb Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
90 min -
Servings
3 serving(s)
Tags
- Beat together the following ingredients: sugar, oil, eggs, buttermilk, salt, baking soda, vanilla, flour. Add rhubarb.
- Put 1/2 dough in 3 loaf pans (don't overfill!).
- Add half of topping.
- Add other half of dough, then the rest of the topping.
- Bake at 350 for 1 1/2 hours.