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Ingredients
| rhubarb (chopped): 8 cups |
| granulated sugar: 3 cups |
| blueberry pie filling: 1 21oz can |
| Jell-O gelatin (strawberry): 1 3oz package |
| Jell-O gelatin (raspberry): 1 3oz package |
Rhubarb Berry Jam
Credit: AllRecipes
User rating:
"A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering."
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Prep Time
15 min -
Cook Time
15 min -
Servings
64 serving(s)
Tags
Directions
- Combine the rhubarb, sugar and blueberry pie filling in a large pot. Bring to a rolling boil over medium-high heat, and boil for 10 minutes longer. Stir in dry gelatin mix until dissolved. Transfer to sterile jars or freezer tubs, and cool. Freeze any jam you don't intend to use right away.