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Ingredients
| whole apples: 6 lbs |
| honey: 2 cups |
| cornstarch: 1 cup |
| ground cinnamon: 2 1/2 tsp (ground) |
| ground nutmeg: 1/2 tsp |
| salt: 2 tsp |
| water: 10 cups |
| lemon juice: 3 Tbl |
Rhonda's Canned Apple Pie Filling
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- In a large pan, mix honey, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice.
- Sterilize canning jars, lids and rings by boiling them in a large pot of water.
- Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
- Fill jars with hot syrup, and gently remove air bubbles with a rubber spatula or the handle of a wooden spoon.
- Put lids on and process in a water bath canner for 20 minutes. Remember to add additional time at altitude.