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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 cup |
| baking powder: 1 1/2 Tbl |
| salt: 1 1/2 tsp |
| eggs: 2 |
| buttermilk: 1 1/2 cups |
| salted butter: 3 Tbl (melted) |
Rhode Island Johnnycakes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
1 min -
Servings
9 serving(s)
Tags
- Mix all dry ingredients.
- Add eggs to buttermilk in a bowl and beat lightly.
- Add the buttermilk to the dry ingredients and blend.
- Fold the melted butter into the batter.
- Let batter rest for 20 minutes and adjust consistency with a few tablespoons of water if necessary.
- Preheat a flat griddle to 350*F.
- Use 1 1/2 oz. of batter per cake and lightly grease the griddle.
- Pour the batter and cook until it bubbles and is golden brown, then flip over for 30 seconds or until browned.