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Ingredients
| chicken breasts: 2 breasts |
| bacon: 4 strips |
| swiss cheese: 1 slice (divided) |
| Italian seasoning: 1 tsp |
| parmesan cheese (grated): 1 tsp |
Reverse Cordon Bleu
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Slice each breast on the horizontal to create a small pocket for stuffing. Lightly pound each to tenderize.
- Place the swiss cheese in each.
- Wrap the breasts with approximately 2 slices of bacon each.
- Place in a cold fry pan, and turn the heat to medium.
- Fry until bacon turns crispy, and the chicken is cooked through, turning once.
- Sprinkle with Italian seasoning, and parmesan cheese.