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Ingredients
| granulated sugar: 1 cup |
| salted butter: 1 cup |
| farina (semolina): 2 cups |
| eggs: 5 |
| self-rising flour (sifted): 1 cup |
| granulated sugar: 3 cups |
| water: 4 1/2 cups |
| pure vanilla extract |
Revani (Macedonian Syrup Cake)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Syrup: boil ingredients.
- Melt butter and sugar and beat for 5 minutes, then add eggs one by one mixing in between.
- Mix flour and semolina and add to egg mixture gradually.
- Pour into greased pan, and bake 40-45 minutes at 400 degrees.
- When baked, cut into diamond shapes and pour syrup over the cake (make sure the syrup and the cake are both hot).
- Crushed walnuts may be sprinkled on top of the mixture before baking or lemon or orange rind may be added to the mixture before cooking.