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Ingredients
| corned beef: 6 oz (sliced) |
| canned sauerkraut: 1/4 cup (rinsed and drained) |
| swiss cheese: 2 slices |
| rye bread: 4 slices (toasted) |
| salad dressing - thousand island |
| yellow mustard (optional) |
Reuben Sandwich - Microwave
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- On a medium-size microwave-safe dinner plate, mound corned beef in 2 piles.
- Top each pile of meat with the sauerkraut.
- Micro-cook, uncovered, on 100% power (high) 3 to 4 minutes or until heated.
- Top each pile with a cheese slice.
- Cook, uncovered, on high 1 to 2 minutes more or till cheese is melted.
- Meanwhile, place toasted bread on individual plates.
- Spread one side of bread slices with salad dressing or mustard.
- To serve, use a wide spatula to transfer each mound of meat to the dressing side of 2 bread slices.
- Top with remaining bread slices, dressing-side down.