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Ingredients
| ground beef: 2 lbs |
| bread crumbs: 2 cups |
| canned sauerkraut: 10 oz |
| frozen chopped onions: 1/2 cup |
| whole milk: 1/4 cup |
| salad dressing - thousand island: 1/4 cup |
| caraway seed: 1 tsp |
| mustard powder: 1 tsp |
| eggs: 2 |
| bacon: 5 strips |
| swiss cheese (diced): 1/2 cup |
Reuben Meat Loaf
Credit: www.ifood.tv
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
10 serving(s)
Tags
Combine first 9 ingredients in a medium bowl; stir well.
Shape mixture into a 9-x5-inch loaf; place on a rack in a lightly greased roasting pan. Arrange bacon slices over loaf.
Bake at 350 degrees for 1 hour and 30 minutes. Sprinkle cheese over meat loaf, and bake an additional 5 minutes. Let stand 10 minutes before serving.
10 servings