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Ingredients
| onions (minced): 1/2 cup |
| garlic: 4 cloves (crushed) |
| salt: 1/2 tsp |
| ketchup: 2 cups |
| yellow mustard: 1/3 cup |
| apple cider vinegar: 1/3 cup |
| cayenne pepper: 1/2 tsp |
| celery seed: 1/2 tsp |
| molasses: 1/3 cup |
| light brown sugar (packed): 1/3 cup |
| chili powder: 1 Tbl |
| black pepper: 1 Tbl |
| worcestershire sauce: 2 Tbl |
Restaurant X's Memphis Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- In a saucepan on medium low heat, saute the onion, when beginning to soften, add the garlic and salt. Soften the garlic as well. (Entire process should take about 5 min).
- Add the rest of the ingredients, and bring to a simmer.
- Cook, stirring occasionally, for about 15 minutes, or until the sauce reaches desired thickness.
- Taste and adjust seasonings.
- Hint: It will be better the next day so feel free to make ahead of time!