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Ingredients
| macaroni (small shells): 1 1/2 cups |
| processed american cheese: 6 oz (shredded) |
| cheddar cheese (shredded): 1/2 cup |
| heavy whipping cream (fluid): 2 Tbl |
| salt (to taste) |
Restaurant Style Mac and Cheese
Credit: AllRecipes
User rating:
"Excellent restaurant style macaroni with cheese that knocked me away!"
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Prep Time
15 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix into pasta, Cheddar cheese, processed cheese and cream. Sprinkle with salt.