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Ingredients
| water: 2/3 cup (warm) |
| instant yeast: 1 1/2 tsp |
| granulated sugar: 2 tsp |
| bread flour (unsifted): 2 cups |
| salt: 1 tsp |
| olive oil: 1 Tbl |
Restaurant Pizza Crust (Bread Machine)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
8 serving(s)
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- Place all ingredients in the bread machine in the order recommended by the manufacturer.
- Select the 'dough' setting and press 'start.'.
- When cycle is finished, punch down the dough and roll it out on a floured surface to desired shape and thickness.
- Grease a pizza pan and sprinkle with corn meal.
- Transfer dough to pan and let rise until doubled in size.
- Meanwhile, preheat oven to 375 degrees.
- Bake dough until just set--about 5 minutes.
- Remove from oven and add desired toppings.
- Continue baking to desired doneness.