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Ingredients
| chicken breasts: 500 g (cubed) |
| salt: 1 tsp |
| green hot chili peppers: 4 whole peppers |
| ground coriander: 1/4 tsp |
| garlic (crushed): 1/2 tsp |
| ginger (minced): 1 1/2 tsp (grated) |
| cardamom (ground): 1/4 tsp |
| lemon juice: 5 tsp |
| light whipping cream (fluid): 4 tsp |
| fresh cilantro (coriander): 4 tsp |
| ground cumin: 1/4 tsp |
| garam masala: 1/4 tsp |
Reshmi Kebab
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Mix all the ingredients together.
- Marinate for a minimum 45 minute.
- Roast chicken at 200°c for about 10 min or until done (or put some oil in pan until smoky hot; put chicken pieces in and cook till dry.
- Serve with onion salad and coriander chutney.