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Ingredients
| beef stew meat: 0.75 lb |
| russet potatoes (diced): 4 cups (chopped) |
| carrots (grated): 4 cups (chopped) |
| onions (chopped): 4 Tbl (chopped) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| all-purpose flour (unsifted): 1/4 cup |
| Mrs. Dash: 1 tsp |
| olive oil: 1/4 cup |
Renal-Friendly Beef Stew Homemade
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Mix flour, salt, pepper grilling blend in plastic bag.
- Put meat in the bag and shake.
- Saute coated meat in skillet w/olive oil.
- Put potatoes, carrots and onion in water to cover and bring to a boil.
- Add the coated meat and all drippings from the skillet in the pot with the vegetables.
- Cook until all are tender and serve.