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Ingredients
| ground beef, lean: 1.5 lbs |
| buttery round crackers (crushed): 1/2 cup |
| cheddar cheese (shredded): 3/4 cup |
| onion soup mix: 1 1oz packet |
| eggs: 2 (beaten) |
| ketchup: 1/4 cup |
| steak sauce: 2 Tbl |
Rempel Family Meatloaf
Credit: AllRecipes
User rating:
"Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine."
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Prep Time
10 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
- Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.