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Ingredients
| rhubarb (chopped): 2 cups (diced) |
| granulated sugar: 1 cup |
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| vanilla extract: 1/2 tsp |
| powdered sugar |
Remarkable Rhubarb Bites
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°F.
- Mix together rhubarb and 1/2 cup sugar.
- Set aside. Cream shortening, remaining 1/2 cup sugar and brown sugar.
- Add egg and then stir in baking soda, salt, cinnamon and flour.
- Stir in vanilla, then rhubarb mixture. Place batter in a greased and floured 13x9" baking pan and bake for 40-45 minutes.
- Let cool, sprinkle with confectioners' sugar and cut into 2" squares.
- Nancy {:-).