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Remaking Soft Jams

Ingredients

granulated sugar: 2 Tbl
water: 1 Tbl
liquid pectin: 1 1/2 tsp

Remaking Soft Jams

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    10 min
  • Servings
    7 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick

  1. For each cup of jam or jelly, add the above. For example if you have 7 cups of jam, add that 7 times. Put all in a pot and bring to a hard boil for 1 minute.
  2. Ladle in hot sterilized jars and put hot lids on jars. Enjoy.

What else can I make with these ingredients?

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