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Reinecke's Rib Rub (Original Version)
Credit: Food.com
User rating:
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Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Any measuring amout will do, (Tsp., Tblsp., C., etc.) as long as same for all ingredients.
- Old Bay, Cayenne, garlic powder, whatever you like, maybe substituted for the black pepper.
- Combine all ingredients, mix thoroughly.
- Apply liberally to ribs.
- Wrap in plastice wrap and refigerate - minimum 1 hour up to overnight.
- When ready to cook, re-wrap ribs in aluminum foil and seal tightly.
- Cook ribs in oven or BBQ low and slow (250 degrees) for several hours until desired doneness.
- Make plenty and store remaining unused portion, sealed, for future use.