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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| ground nutmeg: 1 dash |
| 2% milk: 1/4 cup |
| rainbow sprinkles (optional) |
Refrigerator Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
9 min -
Servings
48 serving(s)
Tags
- Beat butter in large bowl with electric mixer at medium speed until smooth.
- Add sugar; beat until well blended.
- Add egg and vanilla; beat until well blended.
- Combine flour, baking powder and nutmeg in medium bowl.
- Add flour mixture and milk alternately to butter mixture, beating at low speed after each addition until well blended.
- Shape dough into 2 logs, each about 6 inches long.
- Wrap each roll in plastic wrap.
- Refrigerate 2 to 3 hours or overnight.
- Preheat oven to 350, grease cookie sheets.
- Cut logs into 1/4 inch thick slices; place 1 inch apart on cookie sheets.
- Keep unbaked logs and sliced cookies chilled until ready to bake.
- Bake 8 to 10 minutes or until edges are golden brown.
- Transfer to wire racks and decorate.
- Store in airtight container.