Directions

1. Mix graham cracker crumbs, melted butter, and brown sugar in a bowl.
2. Press crumb mixture into an 8-inch pie dish to form a crust.
3. Whisk eggs and sweetened condensed milk together in large saucepan.
4. Stir lemon juice and tequila into the egg mixture.
5. Slowly bring egg mixture just to a boil over medium-low heat, stirring constantly until thickened, about 5 minutes. Remove from heat and cool slightly.
6. Pour egg mixture into prepared pie dish.
7. Whisk sour cream and white sugar together in a bowl until well mixed.
8. Spoon sour cream mixture over lemon pie.
9. Refrigerate for at least 1 hour before serving.