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Ingredients
| salted butter: 1/3 cup (softened) |
| granulated sugar: 1 1/4 cups |
| eggs: 4 |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 Tbl |
| salt: 2 tsp |
| water: 1 cup (warm) |
| bran flakes: 4 cups |
| buttermilk: 2 1/2 cups |
Refrigerator Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
48 serving(s)
Tags
- In a large bowl, cream butter and sugar.
- Add eggs one at a time, beating well after each.
- Combine flour, soda and salt.
- Add flour mixture alternately with water.
- Stir in buttermilk and bran flakes.
- Cover bowl and store in refrigerator.
- When ready to bake, preheat oven to 375º.
- Spoon batter into greased or paper-lined muffin cups.
- Bake 20 minutes if batter is room temperature; bake 30 minutes if batter is straight from the refrigerator.
- Batter will keep up to 10 days in the refrigerator.