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Ingredients
| cream cheese: 1 8oz package (softened) |
| salted butter: 1/2 cup |
| self-rising flour (sifted): 1 cup |
Refrigerator Biscuits
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
17 min -
Servings
1 serving(s)
Tags
- Beat the cream cheese and butter until creamy. Gradually, add the flour, beating at low speed just until blended.
- Cover and refrigerate up to three days.
- TO BAKE: Preheat the oven to 400 degrees. Lightly spray a muffin tin and fill with 2/3 full. Bake 17 minutes or until golden.