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Ingredients
| ground beef: 1 lb |
| onions: 1 (chopped) |
| green bell pepper (chopped): 1/2 cup |
| taco seasoning: 1 oz |
| water: 3/4 cup |
| kidney beans: 1 lb (rinsed and drained) |
| canned stewed tomatoes: 14.5 oz |
| tomato sauce: 8 oz |
| instant rice: 1 cup |
| canned refried beans: 1 lb |
| cheddar cheese (shredded//optional) |
| green onions - spring or scallion (chopped//optional) |
Refried Beans and Rice
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add taco seasoning and water. Simmer, uncovered, for 10 minutes. Add the kidney beans, tomatoes and tomato sauce.
- Bring to a boil. Reduce heat; add rice. Cover and let stand 5 minutes or until rice is tender. Drop rounded spoonfuls of refried beans over rice; heat through. Garnish with cheese and onions if desired.