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Refried Beans
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
240 min -
Servings
12 serving(s)
Tags
- Soak pinto beans in 6 cups of water overnight.
- Drain and rinse beans.
- Replace 6 cups of water, add chopped onion.
- Bring to a boil, then reduce heat and simmer 3 hours, stirring a few times.
- When done, mash beans with potato masher or hand blender.
- Add lard (or bacon fat).
- Salt to taste.
- Continue cooking until thick and grease is absorbed.