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Ingredients
| graham cracker pie shell: 1 9 inch |
| sweetened condensed milk: 1 14floz can |
| eggs: 4 (separated) |
| lime juice: 1/2 cup |
| cream of tartar: 1/2 tsp |
| granulated sugar: 6 Tbl |
Refreshing Lime Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Whisk together condensed milk and egg yolks.
- Add lime juice and mix.
- Beat 1 egg white until stiff.
- Fold into milk mixture.
- Pour filling into pie crust.
- Beat remaining 3 egg whites, gradually adding sugar and cream of tartar, until stiff peaks form.
- Spread over top of filling.
- Bake at 350F for 12-15 minutes or until meringue is golden brown.
- Cool pie on a rack until room temperature.
- Serve or cover and refrigerate.