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Ingredients
| salt: 1/4 tsp |
| peanut butter: 1 cup |
| powdered sugar (unsifted): 1/3 cup |
| milk chocolate chips: 12 oz |
Reese's Peanut Butter Cups (Copycat)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
12 serving(s)
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- In a small bowl, mix the salt, peanut butter and powdered sugar until firm.
- Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can melt them in the microwave for about two minutes, stirring midway).
- Grease muffin-tin cups and spoon some chocolate into each, filling halfway.
- With the back of a spoon, draw the chocolate up the edges of each cup until all sides are coated.
- Cool in the refrigerator until firm.
- Spread about a teaspoon of peanut butter mixture onto the chocolate in each cup, leaving room for the final chocolate layer.
- Pour some chocolate (I imagine you will need to re-heat it) onto the top of each candy and spread it to the edges.
- Let sit at room temperature or covered in the refrigerator.
- Turn out of pan when firm.