Close
Tweet
Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salted butter: 3/4 cup (softened) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| peanut butter chips: 1 2/3 cups |
| semisweet chocolate chips (chips): 2/3 cup |
Reese's Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350 degrees.
- Stir together flour and baking soda.
- In large bowl, beat butter, sugars and vanilla until creamy.
- Add eggs, beating well.
- Gradually add flour mixture, beating well.
- Stir in chips.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 8-10 minutes or until lightly browned.
- Cool slightly then remove to wire rack to cool completely.