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Ingredients
| graham cracker crumbs: 3/4 cup |
| granulated sugar: 1/4 cup |
| fat free cream cheese: 3 cups (softened) |
| unsweetened cocoa powder (sifted): 1/3 cup |
| all-purpose flour (unsifted): 3 Tbl |
| eggs: 3 (whites) |
| nonfat canned evaporated milk: 14 fl oz |
| eggs: 1 |
| semisweet chocolate chips (chips): 1/4 cup (melted) |
| vanilla extract: 1 1/2 tsp |
Reduced-fat Chocolate Cheesecake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
12 serving(s)
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- Preheat oven to 300F.
- Grease a 9-inch springform pan and sprinkle the bottom with combined cracker crumbs and sugar.
- In a mixing bowl, beat cream cheese until fluffy.
- Mix in cocoa and flour.
- Add remaining ingredients and mix well.
- Pour batter into prepared pan and bake for 40-50 mins or until just set.
- Cool to room temperature and chill for at least 3 hours before serving.