Close
Tweet
Ingredients
| Splenda: 1 cup |
| splenda brown sugar blend: 1 cup |
| peanut butter: 1/2 cup |
| water: 1/4 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| vanilla extract: 2 tsp |
| eggs: 2 (whites) |
| eggs: 1 |
| whole wheat flour: 2 2/3 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| dark chocolate chips: 2/3 cup |
Reduced Sugar Peanut Butter Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
36 serving(s)
Tags
- Preheat Oven to 350
- Combine first 8 ingredients together then mix in flour and baking soda, baking powder, salt until thoroughly mixed. Then throw in the chocolate chips.
- use 1oz of dough for each cookie.
- bake for 12 minutes.