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Ingredients
| dry buttermilk: 1/4 cup |
| garlic powder: 1 tsp |
| dried dill weed: 1 tsp |
| dried parsley: 1 tsp |
| chives (chopped): 1 tsp (dried) |
| onion powder: 1/2 tsp |
| black pepper: 1/4 tsp |
| salt: 1/4 tsp |
| lowfat plain yogurt: 2 cups |
Reduced Fat Yogurt Ranch Salad Dressing
Credit: AllRecipes
User rating:
"All the familiar taste of ranch dressing, with less fat. I used low fat yogurt in this, because I like the texture better. If you wanted to you could even use fat free yogurt."
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Prep Time
10 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Combine buttermilk, garlic powder, dill weed, parsley, chives, onion powder, pepper, and salt in a bowl, making sure to break up any clumps. Gently fold in the yogurt until combined, being careful not to over mix. Refrigerate for 1 hour before serving. Pour off any whey before serving.