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Ingredients
| ground beef: 1.5 lbs |
| italian seasoned bread crumbs: 1/2 cup |
| onions: 1 (finely chopped) |
| eggs: 1 (slightly beaten) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| tomato sauce: 1/4 cup |
| Splenda: 1 tsp |
| 1% milk: 1/2 cup |
| apple cider vinegar: 1/4 cup |
| tomato sauce: 1/2 cup |
| light brown sugar (packed): 1 Tbl |
| Splenda: 1 Tbl |
Reduced Calorie Meatloaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Combine Meatloaf ingredients except for the milk in a large bowl. Add the milk slowly, mixing after each addition. You want the loaf plump, but not watery so stop adding milk when you get it to the correct consistency. Place in a loaf pan, flattening the top.
- Combine the Sauce ingredients in a small bowl, stirring until the sugar is dissolved. Pour the Sauce over the meatloaf in the pan.
- Bake at 350 degrees for 1-1 1/4 hour until done.
- You can make a second batch of the Sauce to heat and serve with the meatloaf, if desired.