Red Wine Marinade
Credit: AllRecipes
User rating:





"This marinade is perfect for all sorts of beef steaks. It's especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat."
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Prep Time
min
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Cook Time
min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Low Carb, Low Sodium, Low Sugar
Directions
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In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.