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Ingredients
| olive oil: 1 Tbl |
| garlic (minced): 1 Tbl (minced) |
| chicken breasts: 3 lbs (halved) |
| paprika: 1 Tbl |
| light brown sugar (packed): 1 cup |
| red wine: 1 cup |
| salt |
| black pepper |
Red Wine Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender.
- Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
- Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken.
- Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.