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In a mixing bowl, add the flour, baking soda, and salt; stir to combine.
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Pour into a one-pint wide-mouth jar.
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Layer remaining ingredients in the order listed; firmly pack after each addition.
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Cover with lid and attach following instructions: removed walnuts, dried cherries, and chocolate chips from the jar and put in a small mixing bowl; toss to combine.
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In a larger mixing bowl, cream 1/3 cup butter; add in dry ingredients from jar; stir to blend.
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Add in 1 egg and 1/2 teaspoon cherry extract; beat to combine.
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Gently stir in walnuts, dried cherries, and white chocolate chips.
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Drop dough by level tablespoonfuls onto a lightly greased cookie sheet.
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Bake in a 325° oven for 14-16 minutes.