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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| granulated sugar: 2 Tbl |
| unsweetened cocoa powder (sifted): 2 Tbl |
| eggs: 1 |
| buttermilk: 3/4 cup |
| sour cream: 1/4 cup |
| red food coloring: 1 Tbl |
| pure vanilla extract: 1 tsp |
| salted butter: 3 Tbl (melted) |
Red Velvet Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- 1.Whisk flour, baking powder, baking soda, salt, sugar, and cocoa powder in a large bowl.
- 2.In another large bowl, beat egg with buttermilk, sour cream, food coloring, and vanilla extract until smooth.
- 3.Slowly whisk in the flour mixture, adding melted butter in gradually as well, until all lumps are out.
- 4.Heat a large nonstick pan over medium heat, then drop in batter 1/4 cup at a time to form pancakes.
- 5.Flip when bottoms are set and bubbles are forming on top and cook until firm and fluffy all the way through.
- 6.Serve warm with cream cheese or syrup.